Alan Wong's

1857 S. King Street
Third Floor
Honolulu, Hawaii 96826
USA

A unique taste of Hawaiian Regional Cuisine. Utilizing the freshest of locally grown produce and the bounties of the Pacific Ocean result in the Chef's highly personal adaptation of the contemporary style of cooking found here in Hawaii today. The goal is to give diners a true slice of Hawaii by incorporating ingredients familiar to the Islands.

Call ahead for reservations and let them know you're gluten-free. When you arrive they will step you through the menu for what is GF.

Cost: $70 - $100 with drinks