Description
Corbett Fish House and Hawthorne Fish House have a full gluten-free menu. They use only rice flour and fry in rice bran oil, and all sauces, dressings, and desserts are gluten-free. (They do use a regular bun for sandwiches, but are researching alternatives.)
The food is delicious and worth going back for over and over again. Menu includes lake perch, walleye, halibut, oysters, calamari, a variety of non-fried seafood, and various soups and chowders.
Atmosphere is fun and casual, staff is friendly and attentive.
www.corbettfishhouse.com